Egg Fried Rice
Wednesday, April 15, 2009
Egg Fried Rice is the easiest, quickest and yummiest dish.
Ingredients:
- 1 Cup cooked rice
- 4 eggs
- 2 tbs oil
- 1/2 tbs black pepper
- 1 -2 tbs chili sauce
- 1 tbs soy sauce
- 1/4 tbs vinegar
- 1 pinch aginomoto
- Salt to taste
Step 1: Cook rice and keep it aside for 40 Min's till it cools down.
Step 2: Take dish heat oil in it and then break 4 eggs.
Step 3: Keep stirring the eggs till they become scrambled, later add all the above ingredients to it, and finally add the cooked rice. Keep in on low flame for 5 Min's.
Your EGG FRIED RICE is ready to eat.
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