Lime Rice
Friday, April 17, 2009
Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. It’s a simple yet tasty meal.
Serves 2-3
Cooking time: 10 Min's (for left over rice)
Ingredients:
- 2 cups rice cooked rice
- 2 tbs oil
- 1/2 tbs seamen seeds
- Peanuts
- 2-3 curry leaves
- 3 green chilly slit
- 5 pinches of turmeric powder
- Juice of 2 lemons
- Salt to taste
Step 1: Cook 2 cups rice and let it cool down for 40 Min's.
Step 2: Keep peanuts, seamen seeds, slit green chilies curry leaves ready in a plate.
Step 3: In dish heat oil and all the above ingredients in it including turmeric powder, lemon juice and salt. Stir it for about 5 Min's. Finally add the cooked rice and mix it well on low flame.
Step 4: LIME RICE ready to eat.
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